
So much to say this time!
I had what I consider to be my first REAL French conversation yesterday at dinner with Madame Laudet. She is an amazing cook, P.S. But the point is, it was the first REAL OFFICIAL French conversation for me because it is the first time I have ever been able to articulate exactly what I wanted to know and understood everything she had to say back, and I was genuinely interested in the subject matter, AND had we been conversing in English, I don't think there would have been anything else for me to ask/say. For dinner she made chicken curry (which reminds me that I should probably tell you I have been eating meat. 4 years of vegetarianism in the States, I get here for 2 weeks and shoot it all to pieces.) but the curry here is pretty much NOTHING like curry in the states. It's sweet, made with apples, golden raisins, sugar, all kinds of spice, and tiny lumps of chicken. Then you put "hot" mango chutney on it which isn't really very spicy at all, and finely shredded coconut. Delish. Oh, and then you eat it with noodles if you want. Weird. Anyway, dinner was that, plus salad, baguette and cheese plate, which I am now getting used to-- I should be when I think of how much of it I have eaten since arriving here 2 weeks ago... and dessert was "cromble," kind of like cobbler a little bit, with raspberries (which are cheap here), strawberries and more groseilles, which are clear and apparently do not exist in the US yet. Such a shame, considering how delicious they are. In the anise family I think, but that could be a misunderstanding, I don't really know. I am even getting good at drinking wine without having to chase it with water or baguette to get the taste out of my mouth. Ha. In fact, I have discovered that I really do like kirs... White wine with peach or strawberry or cassis syrup in it for flavor. Anyway, the point is that the food here is wondrous and amazing. But back to my first real conversation...
It turns out the woman I lived with was 10 or 11 when "Les Allemans" invaded Paris during WWII. She remembers the Occupation very well; when the threat of the German invasion became inevitable she and her family moved to the country for 3 months to live with an uncle who had a farm there. She couldn't take classes or anything but the uncle was so intent on all of them learning something that he taught her some farming stuff and signed her up for a stenography class (is that even the word in English? I don't know if it is shorthand or dictation or what, but the French word is "Stenographie" and I think that is the same??). After the summer they spent in the country, they had to come back to Paris, so they moved back home and she went back to school, but the Germans occupied Paris for FOUR YEARS (who knew? why do they only teach us the American version in high school??) so they just went about their daily lives with German soldiers everywhere. She said they had no radio, they couldn't take pictures in public, and everything the Germans did was "tres tres estricte!" She was scared of them, and even when the Americans were about to liberate France at Normandie or whatever, the German radio broadcasts kept saying it was all a lie. She said her mother came in and woke her up in the middle of the night when the Americans began to march through the city-- the Germans had imposed a curfew during their whole occupation, but as soon as the Americans came into the city everyone flooded the streets, she said it was like all of Paris had a reunion and finally they could all be French again. Talk about fascinating... It was amazing talking to her about all of it... and feeling like a "vrai Americaine" for not knowing how long the Occupation had lasted or really a lot of other major details about the European side of the war.
So besides the fact that the whole thing was so interesting, I also managed to conduct it all in French and know what was going on. I have also noticed that I have begun to think in French, even when I am in situations where I don't necessarily need to. Walking down the road today I realized I was making a grocery list in my head in French, and I sometimes have found myself translating American songs that I like into French, without even realizing it. Weird. Today I had to go get bloodwork done because even after two weeks here I am still sick, and NO ONE at the lab spoke any English but I still managed to make myself understood in a medical environment where I didn't even really know what was going on.
Which brings me to last night and going to the French doctor. My word. What an adventure. I'll spare you the details of how complicated it was to make an appointment and then to get into the building (french buildings are almost never, with the exception of shops and restaurants, just unlocked, and this one had no buzzer, making things exceptionally complique.) , but once all that was done and I was IN, the building itself was tres shady-- dark and kind of dingy, till I got to the doctor's floor, which of course had chandeliers, murals, ceiling roses, and original art on the walls. Oh, and a fireplace in the waiting room. But the French apparently do not do the receptionist thing-- you just show up, sit down and then the doctor herself comes out of the exam room and yells "Entrez, Entrez-vous!" which means, duh, "Come in." So people just go in the order in which they get there. Luckily this woman was bilingual-- mostly. Though she pegged my weight for me in kilos and then had to convert my temperature so that I would understand that, yes, 39 degrees is way too high. Only, once I had explained everything to her she told me that I was running a 102 degree fever (who knew?) which she found out by sticking a REGULAR thermometer dipped in alcohol into my mouth. NOT just a non-digital thermometer filled with that red stuff, but a legit MERCURY thermometer. I HAVE NEVER EVEN SEEN ONE OF THOSE. She didn't wear gloves but did wear a mask-- ha. And the French are way concerned about the possibility of... what do you call it, the fact that the world is becoming accustomed to antibiotics and soon they won't work or whatever. So in order to prescribe pennicillin or anything like it, here they have to first do a government-issued strep test to make sure they aren't prescribing things needlessly. Weird. The lab was the same way-- ballroom-style rooms with fancy trim and crown moulding, angels carved into the corners of the rooms, but no gloves anywhere to be found. They were very nice though-- even though I didn't answer the first THREE TIMES they called my name because I didn't understand what they were saying. ("Mademoiselle Yurn? Mademoiselle hYuuuurn? Mademoiselle Eeeyurn?" Oh, wait, no one else is moving, that must be me)
I even have become friends with the bartenders at the cafe/bar where I always go to check my email. They are both very nice, very young, and speak french to me even though they HAVE to know I am American. Also, they give me cold wine and ice in my juice, which is a very polite thing to do for Americans here. Since no one drinks ANYTHING cold. I never thought I cared about having things be cold, and I still don't really like ice in my drinks, but after two weeks of room temperature wine, juice, and water all the time, it is soooo nice to come here and have cold drinks. Speaking with them is awesome because they have to be very nearly my age, but they always do their best to understand me even when I don't really know exactly what it is I am ordering.
The French, I discovered this weekend while eating lots of expensive French food provided by the exchange program (as opposed to Parisian food, which really is drastically different-- it's like... Southern home cooking versus "normal"eating elsewhere in the States), drink coffee in the mornings out of large cereal-bowl sized "cups" but they really are bowls-- no handles, just a tiny little pedestal to keep it on the saucer. Coolest thing ever, especially since for the most part here with lunch or dinner they just drink espresso in tiny demitasse cups, so it is really amazing being able to have as much as we want. When I come back to the States, I want to drink coffee out of cereal bowls. But I feel as though it won't go over as well there...
I suppose this is really already much too long, but just to add about this weekend... We visited the Loire River Valley, south of Paris, somewhere in vaguely central France. Tons of beautiful chateaux, which are not just mansions but completely legit castles. I had never really been inside a castle, so visiting these was fabulous. It's still nice enough (especially in the Loire, which is South enough that the weather is about like Atlanta's at this time of year) that the gardens were in full bloom, and I spent as much time wandering gardens, labyrinthes, and wooded trails as I did in the castles themselves. Beautiful artwork, tilework on the floor imported from Delft, Holland, cloth wall-coverings made to match the beds, which all had canopies and curtains, portraits of the owners and just all around Disney-esque fabulousness. So I wandered around after the tour guide gave us free time, feeling out of place in NorthFace hiking boots and Guess blue jeans... like I should have been in a ball gown or a cloak or something, getting ready to dance. SO astoundingly beautiful though. Sunday morning we were up superearly and arrived at Chateau de Chenonceau by 8am (8h00 if you are European). It was still damp out and we could see the mist floating off the moat surrounding the castle. The moat was SOLID green with leaves that had fallen in, but around back it was completely clear and we could see the whole castle reflected in it. It had a real wishing well, a keep that we could climb into to see the view, and the most wonderfully manicured gardens I have ever seen. We have nothing like this in the States. Not the White House, not Biltmore, not the Magic Kingdom. Beautiful.
I stopped and thought yesterday about the difference between life here and the way I spent my summer. I have been to 2 winetastings since coming here-- not because I love wine, but because I was invited, and so I went. So here I go to winetastings; over the summer I made slushpuppies, 100 a day. I've LEARNED to taste wine here-- how to properly go through the long and drawn out process of sniff, swirl, sniff, swish, approve that is required each time you have a glass of wine here. And I have learned that champagne, though delicious and quite elegant-looking, is really no match at all for sparkling cider, which I do not think they drink here. They do have "eaux de vie" here though (literally, water of life) that come in various flavors, but I do not know exactly what they are. Ok, that is enough for now... I have nothing left to say.
Bisous,
Blair
P.S. Last night I discussed with Madame the difference between the US and France-- in the US peanut butter is supercheap and found everywhere; Nutella is expensive and relatively hard to find. Here it is the exact opposite. And she responded "Oui, les Francaises, nous n'aimons pas beaucoup le beurre de cacahuates comme les americains parce qu'il est tres... tres gras!" which means, "yes, you are right, the french don't like peanut butter the way americans do because it is so fattening." Think about the things you know about French food, and you will see why it was hard to hear her say this and keep a straight face.